Mugnaini Logo 1989
  • Extra width to accommodate high production and diverse menus.
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  • A chef favorite for its efficiency and economical fuel usage.
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  • When space is at a premium, this oven is a perfect solution for your professional kitchen.
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  • Model 160 x 120 Pre-Assembled

    $17,950.00$20,500.00
    When space is at a premium, this oven is a perfect solution for your professional kitchen.
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  • A chef favorite for its efficiency and economical fuel usage.
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  • Plenty of thermal mass for peak efficiency.
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  • Our most popular size for mobile pizzerias!
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  • Compact yet powerful for unlimited cooking opportunities.
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  • Model 140 Pre-Assembled

    $16,850.00$19,450.00
    The Commercial Model 140 is our most popular size.
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  • Imported from Italy. Whole San Marzano tomatoes for authentic Neopalitan Pizza. Thick, fresh, few seeds, sweet and low in acid. 14oz can. Sold by the can or in cases.
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  • High gluten, unbleached wheat flour. 13% protein. Milled to order from the highest baking quality 100% dark northern spring wheat by Giusto’s. Makes the perfect pizza dough, Mugnaini’s favorite! Sold in 5 pound bags (makes 4 batches ~ 16 cups). Will last 10-12 months when stored in a cool dry place.
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  • Out of stock
    The complete pizza oven utensil set provides all the specialized tools you need to fire your oven, bake pizzas, manage cookware and adds our most popular accessories to enhance your cooking experience. This kit includes a wood peel for making pizzas, infrared thermometer, brass floor brush, professional stainless steel turning peel, small ash rake for moving coals inside the oven, a log stand for easier fire maintenance, a stainless steel hook for reaching inside the oven and a pair of Burnguard mitts for handling hot cookware. Sized for ovens up to 36″
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