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High gluten, unbleached wheat flour. 13% protein. Milled to order from the highest baking quality 100% dark northern spring wheat by Giusto’s. Makes the perfect pizza dough, Mugnaini’s favorite! Sold in 5 pound bags (makes 4 batches ~ 16 cups). Will last 10-12 months when stored in a cool dry place. -
Imported from Italy. Whole San Marzano tomatoes for authentic Neopalitan Pizza. Thick, fresh, few seeds, sweet and low in acid. 14oz can. Sold by the can or in cases. -
Out of stock
Pan, Quarter Sheet, Heavy Duty Commercial 18 Gauge -
Out of stock
Pan, Half Sheet, Heavy Duty Commercial 18 Gauge
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Out of stock
Pizza Cutter -
Dough Cutter, 6" Length x 4.5" Width -
Brass Bristle Floor Brush with 48" Handle (6" brush head, aluminum handle) for Mugnaini Piccolo Ovens -
Out of stock
Brass Bristle Floor Brush with 60" handle (6" brush head, aluminum handle) for Mugnaini Medio and Prima Ovens -
Out of stock
Brass Bristle Floor Brush with 72" Handle (8" brush head, aluminum handle) for Mugnaini Commercial Ovens -
48" Heavy Duty Commercial Oven Utility Hook, Stainless Steel -
24" x 36" French Baking Linen (Washing Not Recommended) -
Weber Firestarters Box (24 Cubes) -
Weber Firestarters Case (12 Boxes of 24 Cubes Each) -
Out of stock
Ladle, 3 oz., Vollrath Jacob's Pride, Stainless Steel and Black Handle -
Ladle, 8 oz., Vollrath Jacob's Pride, Stainless Steel and Black Handle -
Log Grate, Residential, 18.5" Length x 10" Width -
Log Grate, Commercial, 18.5" Length x 10" Width -
Cookbook, The Art of Wood Fired Cooking, by Andrea Mugnaini, Hardcover -
Out of stock
Palino, 56" Perforated, Stainless Steel Turning Peel with 9" Round, Perforated Head and 47" Handle
Since 1989, Mugnaini has been mastering the craft of authentic wood-fired cooking, providing a superior selection of Italian-designed pizza ovens for residential and commercial use.
CONTACT
Mugnaini Imports, Inc.
1530 Grove Street
Healdsburg, CA 95448
Toll Free: 888.887.7206
Local: 707.416.4106
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