Our Recipes Archives - Page 4 of 12 - Mugnaini

Striped Bass Braised in Mussel Liquor with Brussel Sprouts, Cabbage and Fresno Chili
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Striped Bass Braised in Mussel Liquor with Brussel Sprouts, Cabbage and Fresno Chili

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Striped Bass Braised in Mussel Liquor with Brussel Sprouts, Cabbage and Fresno Chili

Roasted Chicken Bouillon with Assorted Grains, Preserved Lemon and Herbs
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Roasted Chicken Bouillon with Assorted Grains, Preserved Lemon and Herbs

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Roasted Chicken Bouillon with Assorted Grains, Preserved Lemon and Herbs

Caramelized Parsnips with Maple, Apple and Sage
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Caramelized Parsnips with Maple, Apple and Sage

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Caramelized Parsnips with Maple, Apple and Sage

Oysters Stuffed with Sautéed Spinach and Melted Jack Cheese
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Oysters Stuffed with Sautéed Spinach and Melted Jack Cheese

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Oysters Stuffed with Sautéed Spinach and Melted Jack Cheese

Limoncello Bread Pudding with Fresh Blackberries
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Limoncello Bread Pudding with Fresh Blackberries

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Limoncello Bread Pudding with Fresh Blackberries

Chicken Under a Brick
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Chicken Under a Brick

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Chicken Under a Brick

Mediterranean Braised Chicken with Meyer Lemon and Fennel
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Mediterranean Braised Chicken with Meyer Lemon and Fennel

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Mediterranean Braised Chicken with Meyer Lemon and Fennel

Wood Fired Pizza
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Wood Fired Pizza

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Wood Fired Pizza

Fig Ricotta Cake
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Fig Ricotta Cake

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Fig Ricotta Cake

Slow Roasted Chinese Eggplant with Jalapeño, Mint and Cilantro
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Slow Roasted Chinese Eggplant with Jalapeño, Mint and Cilantro

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Slow Roasted Chinese Eggplant with Jalapeño, Mint and Cilantro

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