Choose from the list of suggested pizza topping combinations


You can’t go wrong with Mugnaini’s 3-Hour Pizza Dough recipe and here are some suggested toppings that you can have ready for your next pizza party — enjoy!


Prepare oven according to Mugnaini’s Pizza Oven Environment, 650 – 750˚F

  • San Marzano Tomato, basil, fresh mozzarella
  • San Marzano Tomato, mozzarella, spicy Italian sausage, roasted peppers, sweet onions
  • San Marzano Tomato, mozzarella, prosciutto, arugula, parmigiano shavings
  • Fresh tomatoes (marinated in olive oil, salt, garlic, fresh parsley and oregano) Pt. Reyes Blue
  • San Marzano Tomato, mozzarella, sliced ham, fresh egg
  • Mozzarella, guanciale, egg, pecorino, chives, freshly ground black pepper
  • Fontina, roasted asparagus, parmigiano, white truffle oil
  • Fresh mozzarella, roasted cherry tomatoes, basil
  • San Marzano Tomato, mozzarella, prosciutto cotto, artichokes, mushrooms, red pepper flakes
  • San Marzano Tomato, mozzarella, oregano, anchovies, capers, kalamatta olives
  • Fresh rosemary, parmigiano, olive oil
  • Fontina, gouda, braised mushrooms
  • San Marzano Tomato, provolone, chorizo, roasted peppers
  • Smoked mozzarella, marinated roasted bell peppers
  • Gruyere, roasted red onions, bacon, fresh rosemary
  • San Marzano Tomato, oregano, olives, sweet onion, spicy red peppers
  • Taleggio, fontina, roasted butternut squash, pancetta, fresh sage
  • Roasted vegetables (cherry tomatoes, zucchini, bell peppers, eggplant), crumbled goat cheese
  • San Marzano tomatoes, sliced garlic, oregano, olive oil
  • San Marzano Tomato, mozzarella, oregano, spicy coppa salame
  • Fromage blanc, smoked salmon, fresh dill, squeeze of lemon
  • Provolone, sautéed broccoli rabe, pancetta
  • Caramelized Onion, fresh Thyme and blue cheese
  • Banh Mi shredded pork, pickled radishes, carrots & jalapeños, cucumber, mint, cilantro