As versatile as it is stylish, your Mugnaini oven makes a whole lot more than just the best wood-fired pizza around. Turn your regular pizza dough into tasty flatbread, calzones, and empanadas.
With step-by-step instructions from rolling the dough to adding the toppings to cooking instructions to the mouth-watering results, you’ll have three new, delicious ways to get the most from your pizza dough — and your oven. Buon appetito!
