INGREDIENTS
Choose from the list of suggested pizza topping combinations
DIRECTIONS
You can’t go wrong with Mugnaini’s 3-Hour Pizza Dough recipe and here are some suggested toppings that you can have ready for your next pizza party — enjoy!
Prepare oven according to Mugnaini’s Pizza Oven Environment, 650 – 750˚F
- San Marzano Tomato, basil, fresh mozzarella
- San Marzano Tomato, mozzarella, spicy Italian sausage, roasted peppers, sweet onions
- San Marzano Tomato, mozzarella, prosciutto, arugula, parmigiano shavings
- Fresh tomatoes (marinated in olive oil, salt, garlic, fresh parsley and oregano) Pt. Reyes Blue
- San Marzano Tomato, mozzarella, sliced ham, fresh egg
- Mozzarella, guanciale, egg, pecorino, chives, freshly ground black pepper
- Fontina, roasted asparagus, parmigiano, white truffle oil
- Fresh mozzarella, roasted cherry tomatoes, basil
- San Marzano Tomato, mozzarella, prosciutto cotto, artichokes, mushrooms, red pepper flakes
- San Marzano Tomato, mozzarella, oregano, anchovies, capers, kalamatta olives
- Fresh rosemary, parmigiano, olive oil
- Fontina, gouda, braised mushrooms
- San Marzano Tomato, provolone, chorizo, roasted peppers
- Smoked mozzarella, marinated roasted bell peppers
- Gruyere, roasted red onions, bacon, fresh rosemary
- San Marzano Tomato, oregano, olives, sweet onion, spicy red peppers
- Taleggio, fontina, roasted butternut squash, pancetta, fresh sage
- Roasted vegetables (cherry tomatoes, zucchini, bell peppers, eggplant), crumbled goat cheese
- San Marzano tomatoes, sliced garlic, oregano, olive oil
- San Marzano Tomato, mozzarella, oregano, spicy coppa salame
- Fromage blanc, smoked salmon, fresh dill, squeeze of lemon
- Provolone, sautéed broccoli rabe, pancetta
- Caramelized Onion, fresh Thyme and blue cheese
- Banh Mi shredded pork, pickled radishes, carrots & jalapeños, cucumber, mint, cilantro
