THE MUGNAINI ADVANTAGE

From taking your family meals to the next level to dazzling friends with your oven wizardry to opening your dream restaurant, Mugnaini wood fired ovens are built with the finest materials for superior performance. Open up a world of delicious possibilities.

Refrattari Valoriani’s groundbreaking pizza oven design was patented in 1946 and became the blueprint for the industry. Today, each oven is still handcrafted by artisans in Tuscany. Andrea Mugnaini partnered with Valoriani in 1989 to define a range of pizza ovens for the North American market. Her genius was to merge elements of residential and commercial ovens to create the Mugnaini line of pizza ovens featuring key elements not found in any other brand.

Fueled by her love for Italian wood-fired cooking, Andrea Mugnaini founded the company. Her aim was to promote the authentic experience of cooking and entertaining with a traditional wood-fired pizza oven. As the author of “The Art of Wood Fired Cooking,” Andrea has simplified the use of wood-burning ovens. She has proven their excellence as cooking appliances, setting a high standard for wood-fired cuisine in the west.

Mugnaini leads the market with the widest variety of pizza ovens, now including new portable models for effortless open-hearth cooking. Choose from six sizes in either our classic residential or commercial-grade ovens. Restaurateurs can select from eight sizes, ensuring a perfect match for any cooking style. Our ovens come in wood or gas-fired options, available preassembled or as masonry kits. We also offer custom solutions to meet specific needs.

The dual-density dome found in our Piccolo and Medio ovens was breakthrough technology in the 1940s and still proves to be the best design for a fast start up and ease of use. Since the oven floor is both structural and your cooking surface, material choice and construction is crucial. Firebrick has long proven to be the material of choice in a pizza oven. Valoriani is the only pizza oven manufacturer that makes a firebrick floor with the ideal porosity to create that perfect crust.