12 oz bag tortilla chips
2 pork chorizo sausages removed from casing and browned
3 cups mixed cheddar and jack cheese
1 cup canned refried beans
1 cup canned black beans (rinsed and drained)
Sliced scallions
Jalapeno chilies, sliced
Fresno chilies, sliced

Calabrian chili peppers (*Tuttocalabria)
Sour cream
Locally homemade avocado salsa
Fresh tomatoes
Avocado, sliced
Pico de Gallo


Bake oven environment
350 – 450°

Using our 13” Paella Pan (any size will do), lined with foil and lightly oiled….
We piled on the toppings to make the ultimate game day snack!

Layer the following, or use any combination to your liking!