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Cookbook, The Art of Wood Fired Cooking, by Andrea Mugnaini, Hardcover
Just like our cooking classes this book is filled with recipes and colorful photos, instruction on how to properly fire a wood fired pizza oven, and pizza oven management for 5 distinct cooking environments. A must for any wood-fired oven owner! 192 pages.
| Weight | 4 lbs |
|---|---|
| Dimensions | 12 × 12 × 3 in |
Since 1989, Mugnaini has been mastering the craft of authentic wood-fired cooking, providing a superior selection of Italian-designed pizza ovens for residential and commercial use.
Mugnaini Imports, Inc.
1530 Grove Street
Healdsburg, CA 95448
Toll Free: 888.887.7206
Local: 707.416.4106
© MUGNAINI 2023 | All Rights Reserved | Site by Createsburg
