The Medio 110 has earned it’s reputation from our clients who relish roasting the holiday turkey and having room for side dishes too. You can fit as many pizzas as you can handle at party time and the large deck space is actually easier to use than a smaller oven. Andrea uses the Medio 110 at the Mugnaini cooking school to bake bread and even La Porchetta – roasting a whole pig!

Ordering a Pre-Assembled Oven, Portable Oven or a Masonry Kit requires planning in advance. Our experienced staff is available to walk you through the steps from choosing an apporpriate oven or kit to having it delivered to your home.

Please call 888.887.7206 for more details and ordering information.