INGREDIENTS

INGREDIENTS

• 3# chicken wings
• 4 tablespoons of your Jerk seasoning
• ½ cup Jerk Sauce

Brine

• 1 quart of water
• 1 tablespoon of Salt

Jerk Seasoning

• 1 tablespoon onion powder

• 1 tablespoon garlic powder

• 2 teaspoons cayenne pepper

• 2 teaspoons salt

• 2 teaspoons ground black pepper

• 2 teaspoons ground thyme

• 2 teaspoons sugar (or use brown sugar)

• 1 teaspoon ground allspice

• 1 teaspoon dried parsley

• 1 teaspoon paprika

• 1/2 teaspoon hot pepper flakes

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/2 teaspoon ground clove

• 1/4 teaspoon ground cumin

Jerk Sauce

• 1-2 Scotch Bonnet chili peppers chopped (habanero peppers are a good substitute)

• 1/2 cup brown sugar

• 1/2 cup white vinegar

• 1 teaspoon dried thyme

• 1 teaspoon cinnamon

• 1 teaspoon nutmeg

• 2 tablespoons soy sauce

• 1 tablespoon fish sauce

• 2 teaspoons minced garlic

• 1 teaspoon ground allspice

• Salt and pepper to taste

DIRECTIONS

Prepare oven according to Mugnaini’s Tuscan Grilling Environment by
pulling hot coals to the front of your oven directly under the arch.

INSTRUCTIONS
Set the chicken wings into a large bowl. To brine add salt and cover with water. Cover
and refrigerate about 3 hours to brine.

Prepare your Jerk Seasoning by combining all your spices in bowl and mixing to
distribute flavors evenly.

Prepare your Jerk Sauce by combining all sauce ingredients in a food processor or
blender. Process until smooth; refrigerate until ready to use.

Remove the wings from the brine and pat them dry.

Set them into a large bowl and rub the Jerk Seasoning into the skins. Get it in there!

Set up your Tuscan Grill with a 1-2” layer of coals as a bed underneath. Grill the wings
for 7-12 minutes, flipping once, half-way through cooking time. Keep an eye on them so
the skins do not overcook, some char is desired. Cook to 165F using a probe
thermometer at the thickest part of the meat to test for doneness.

Once cooked through, toss the wings with the Jamaican Jerk sauce and serve alongside
Rice & Peas, Roasted Sweet & Spiced Carrots, and a cold refreshing beverage.