Commercial Ovens

Factory Assembled - Wood or Gas Fired Ovens
 

Overview

Details

Wood Fired

Pricing & Specifications

Gas Fired

Pricing & Specifications

  • In the 1990s Mugnaini worked with engineers to duplicate the legendary performance of our masonry built pizza ovens using refractory castables and building them on metal stands. By building the ovens in our factory we are able to maintain high standards of craftsmanship and take full advantage of the quality materials available in the US. Mugnaini ovens ship fully assembled in a contractor friendly form for easy build outs. However, if access is an issue we can ship the oven in kit form.

    All Mugnaini Series ovens are fully assembled in the Mugnaini factory in Watsonville, CA. We use only the Valoriani modular oven core inside every Mugnaini built oven.

    The Valoriani oven of your choice is built on top of a refractory castable base - NOT insulation board - and covered with a three layer mixture of ceramic wool blanket, clay aggregate for additional thermal mass and perlite to stop the conduction of heat.

    No other oven on the market offers as sophisticated an assembly as the oven builders at Mugnaini.

    · Fully assembled - ready to work!

    · Gas ready by request.

    · Custom shapes available

    · 7 standard sizes available

    · Easy direct venting or use Type 1 hood

    · Galvanized steel surround (can be finished over)

    · Stainless steel shelf bolts to oven.
       Shelf to be covered with non-combustible material provided by installer.




Masonry Kits - Valoriani’s Modular Wood Fired Pizza Oven Available in 7 sizes!
 

Overview

Details

Pricing & Specifications

  • Our commercial oven components are available in masonry kits for a traditional assembly using concrete, block and sand. Following our building guidelines will provide the proper thermal mass and insulation required to cook all day long and even the next morning! Flexibility in design, a permanent installation and customization are a few reasons to build with a masonry kit.

    Traditionally masons built wood-fired ovens using materials available locally. Stone and concrete has long been the material of choice due to its strength and longevity. Using masonry methods for building the structure that houses the oven allows one to create any shape imaginable. The only downside is the overall weight, size and cost of the project. We provide three templates incorporating our design parameters that ensure proper cooking dynamics. You can design the exterior of your oven any way you choose, provided the proper thermal mass and insulation space is included in your design.

    · Assemble on-site, but we're here to help!

    · 7 standard sizes available

    · Easy direct venting or use Type 1 hood




VALORIANI VERACE-
The first gas fired pizza oven recommended and approved by AVPN - Italy
 

Overview

  • Refrattari Valoriani creates history again with the Verace! Massimo Valoriani spent 5 years developing this oven in partnership with the principals of AVPN in Naples. The revolutionary RHS system recirculates the exhaust gas to create a floor that never loses temperature. Available in 120 cm and 140 cm with the exceptional Spitfire Burner System. NOTE: The Valoriani Verace is recommended and approved by AVPN as an exception to its regulations.

    Call for pricing and specifications.


Reese Corgiat, our commercial dealer representative
Contact Reese

Reese Corgiat is our commercial dealer representative and can be reached at 888.887.7206.

ETL Listing Reports

Mugnaini commercial ovens carry the ETL safety and sanitation listings for the US and Canada.

To view Mugnaini's entire product listing in the Intertek Directory click here: LISTED PRODUCTS

Current list of restaurants with Mugnaini ovens
Commercial Oven Clients

Our commercial oven client list includes restaurants, pizzerias, wineries and mobile ovens from across the country.

Oven comparison
Compare Ovens

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Commercial dealer sales
Commercial Dealers

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