Place eggs, sugar, vanilla, olive oil, salt, anise and into bowl and mix well. Fold in almonds.

Combine flour and baking powder into a second bowl and mix well. Add flour mixture a little at a time into the egg mixture and mix. Once dough comes together and feels firm turn out onto work surface and knead gently, adding a little more flour if necessary.

Divide into three portions and roll each piece into a log about 3 inches wide and about 10 inches long and set onto an oiled sheet pan. Beat egg white with a fork and brush onto logs. Bake on oven for 30-40 minutes. Remove from oven, cool slightly and cut diagonally into 1” thick slices. Serve with Vin Santo.