Mugnaini Vegetables

 
Bacon Wrapped Dates Stuffed with Blue Cheese and Water Chestnuts
Braised Shallots
Braised Shallots
Braised Sweet and Sour Red Cabbage
Braised Sweet and Sour Red Cabbage
Brussels Sprouts with Caramelized Garlic and Pancetta
Brussels Sprouts with Caramelized Garlic and Pancetta
Butternut Squash Gratin
Butternut Squash Gratin
Cannellini Beans Tuscan Style
Cannellini Beans Tuscan Style
Crostini with Roasted Cherry Tomatoes
Crostini with Roasted Cherry Tomatoes
Delicata Squash Two Ways
Delicata Squash Two Ways
Eggplant and Sweet Pepper Stack
Eggplant and Sweet Pepper Stack
Marinated Eggplant
Marinated Eggplant
Moroccan Spiced Carrots
Moroccan Spiced Carrots
Mushroom Crostini
Mushroom Fricassee
Mushroom Fricassee
Oven Roasted Yams
Oven Roasted Yams
Potato Pancake
Pumpkin Fondue
Pumpkin Fondue
Ratatouille
Ratatouille
Roasted Asparagus with Lemon and Parmigiano Shavings
Roasted Asparagus with Lemon and Parmigiano Shavings
Roasted Beets
Roasted Beets
Roasted Butternut Squash
Roasted Butternut Squash
Roasted Cauliflower with Garlic Anchovy Sauce and Pecorino
Roasted Cauliflower with Garlic Anchovy Sauce and Pecorino
Roasted Fennel and Shallots with Pernod
Roasted Fennel, Carrots, and Cipollini
Roasted Fennel, Carrots, and Cipollini
Roasted Fingerling Potatoes with Aromatic Salt
Roasted Fingerling Potatoes

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