Wine Spectator's "Bring your own Magnum" Event
Tuesday, May 29, 2012
Held at Hotel Healdsburg and Dry Creek Kitchen
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Executive chef, Dustin Vallete, in front of red wood fired oven
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Sous Chef placing food in oven in front of hotel in Healdsburg, California
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Guests in front of red Mug Oven at hotel in Healdsburg, California
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Red Mug Oven in front of hotel in Healdsburg, California
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Red Mug Oven in front of hotel in Healdsburg, California
The complete step-by-step instructions for firing and cooking in a wood fired oven, including 100 delicious recipes and full page photos!
Find the right oven for your project here. Complete specs, photos, instructions, pricing and more in one location.
Mugnaini ovens have been the chef's choice for decades. Find the oven for your restaurant or pizzeria here.