view-recipe
Roasted Fingerling Potatoes with Aromatic Salt
Roasted Fingerling Potatoes with Aromatic Salt
Serves 4
Roasting Oven Environment
Roasting Oven Environment
Ingredients
1 pound fingerling potatoes, sliced in half lengthwise
1 tablespoon extra virgin olive oil
1/4 teaspoon aromatic salt
Preparation
Place potatoes on a sheet pan and toss with oil and salt. Place into oven and roast for 15 to 18 minutes or until soft and browned.
NOTES:
Copyright © Mugnaini Imports. All rights reserved.