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Oven Roasted Yams
Oven Roasted Yams
Serves 8
Roasting Oven Environment
Roasting Oven Environment
Ingredients
4 pounds yams, peeled and cut into 3/4 inch rounds or 3 1/2 x 1 1/2 inch wedges
2 tablespoons extra virgin olive oil
1 teaspoon Kosher salt
Preparation
In a large bowl toss the yams with the olive oil and salt.
Place the yams on a 1/2 sheet pan and put into oven.
Roast for 15 to 18 minutes or until softened and nicely browned. Rotate pan half way through cooking time.
Serve hot or room temperature
NOTES:
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